SIT DOWN A LA CARTE MENU

MENU 50/50 split

MENU’S ARE ONLY A GUIDE AND DIET NEEDS CAN BE MET.

Entree

Choose 2 of the following

Traditional Prawn cocktail served in a Champagne Coupe.

or

Homemade individual mini quiche with a sundried tomato and crumbled fetta gourmet salad.

or

Chicken avocado & cream cheese crepes served with pesto dressing.

or

Marinated shaved beef sirloin & rocket salad with grain seeded mustard dressing.

or

Pumpkin risotto with shaved parmesan cheese & crispy spinach.

Main course

Grilled Chicken Ballentine stuffed with camembert and spinach served on a potato cake topped with a champagne and cream sauce

Or

Scotch Fillet served with a red wine jus, field mushrooms and dauphanoise potato

Or

Amelia park lamb  Fillet on scalloped potatoes, julienne vegetables accompanied with red wine merlot sauce.

Or

Grilled North West snapper with a champagne sauce on a warm nicoise salad

OR

Cajan salmon on wilted asian greens with a sweet chilli and soya sauce

Dessert

Homemade apple strudel with vanilla bean custard

Seasonal Fresh Fruit salad served with clotted cream

Crepes  with condiments  caramel, citrus brandy custard an accompanied with Bowls of strawberries.

Apple crumble served with vanilla bean ice cream

Baked Cheesecake with fruit compote

Double rich chocolate pudding with dutch chocolate sauce and vanilla ice cream

1 by 1 by 1 $65

1by 2 by 1  $75

2 BY 2 BY 2 $85

Tea and coffee and a chocolate

MINI NUMBERS 10 DOES NOT INCLUDE STAFF  plates ,cutlery , cockery , glassware