SIT DOWN A LA CARTE MENU
MENU 50/50 split
MENU’S ARE ONLY A GUIDE AND DIET NEEDS CAN BE MET.
Choose 2 of the following
Traditional Prawn cocktail served in a Champagne Coupe.
Homemade individual mini quiche with a sundried tomato and crumbled fetta gourmet salad.
Chicken avocado & cream cheese crepes served with pesto dressing.
Marinated shaved beef sirloin & rocket salad with grain seeded mustard dressing.
Pumpkin risotto with shaved parmesan cheese & crispy spinach.
Grilled Chicken Ballentine stuffed with camembert and spinach served on a potato cake topped with a champagne and cream sauce
Scotch Fillet served with a red wine jus, field mushrooms and dauphanoise potato
Amelia park lamb Fillet on scalloped potatoes, julienne vegetables accompanied with red wine merlot sauce.
Grilled North West snapper with a champagne sauce on a warm nicoise salad
Cajan salmon on wilted asian greens with a sweet chilli and soya sauce
Homemade apple strudel with vanilla bean custard
Seasonal Fresh Fruit salad served with clotted cream
Crepes with condiments caramel, citrus brandy custard an accompanied with Bowls of strawberries.
Apple crumble served with vanilla bean ice cream
Baked Cheesecake with fruit compote
Double rich chocolate pudding with dutch chocolate sauce and vanilla ice cream
1 by 1 by 1 $65
1by 2 by 1 $75
2 BY 2 BY 2 $85
Tea and coffee and a chocolate
MINI NUMBERS 10 DOES NOT INCLUDE STAFF plates ,cutlery , cockery , glassware