Great News A chef that listens is expanding

Amazing in a down turning economy ,a chef that listens is growing i think good service , excellent value for money , good variety with flexibility being an owner operator has paid off. At the end of the July we will be running the” central cafe “at the ecu. You still be able to get your conference lunches , finger food an cocktail parties and yes pizza parties will still be available.   More exposure , thank to all those people who have used me before and spread the word .The best form of advertising .