Amazing in a down turning economy ,a chef that listens is growing i think good service , excellent value for money , good variety with flexibility being an owner operator has paid off. At the end of the July we will be running the” central cafe “at the ecu. You still be able to get your conference lunches , finger food an cocktail parties and yes pizza parties will still be available. More exposure , thank to all those people who have used me before and spread the word .The best form of advertising .
You want to feed people not fatten them for a wake .It is a token gesture unlike a wedding. It is a time to reminisce and talk about old times. How do you cater??
In general not all the people at the funeral come back to the wake. About 70% more often than not it is a fine line between under catering and over catering.
Non messy foods are highly recommended ,sandwiches ,sausage rolls ,quiche ,ect are ideal . At a chef that listen we will come into your house a organize every thing whilst you are a the funeral. Just like fairy’s it all done when you get back or Bowling clubs are also a good option for larger numbers offering cheaper beer prices.
No need to spend alot of money.
Out with the cup cakes in with the macaroon tower see a chef that listens Facebook page for pictures . Cheap and easier